Do maternal age and experience contribute to better growth, survival and disease resistance of offspring in Atlantic cod (Gadus morhua)?

Aquaculture International, 2014
Vitenskapelig artikkel

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Postharvest Biology and Technology, 2014
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Quality consequences of bleeding fish after capture

Fisheries Research, 2014
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Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon

British Journal of Nutrition, 2014
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Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
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A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

European Journal of Nutrition, 2014
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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Food & Function, 2014
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Obesity and obesity-associated cardiometabolic risk factors in indigenous Nenets women from the rural Nenets Autonomous Area and Russian women from Arkhangelsk city

International Journal of Circumpolar Health, 2014
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The conserved Phe GH5 of importance for hemoglobin intersubunit contact is mutated in gadoid fish

BMC Evolutionary Biology, 2014
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Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Microbiology (Reading), 2014
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