Fant 4446 publikasjoner.
Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa
Journal of Agricultural and Food Chemistry, 2013 Vitenskapelig artikkel
Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal
Journal of the Science of Food and Agriculture, 2013 Vitenskapelig artikkel
Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)
Genetic and environmental information in goat milk Fourier transform infrared spectra
Journal of Dairy Science (JDS), 2013 Vitenskapelig artikkel
Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growthz
Food Control, 2013 Vitenskapelig artikkel
Meal Mapping
Food Quality and Preference, 2013 Vitenskapelig artikkel
A snail's pace: A preliminary analysis of the effects of stress and genetics on movement of Haliotis
Aquaculture, 2013 Vitenskapelig artikkel
Lukkede oppdrettsanlegg i sjø - økt kunnskap er nødvendig
VANN, 2013 Vitenskapelig artikkel
Phytosterol capsules and serum cholesterol in hypercholesterolemia: a randomized controlled trial
Atherosclerosis, 2013 Vitenskapelig artikkel
Divergent and sex-dimorphic expression of the paralogs of the Sox9-Amh-Cyp19a1 regulatory cascade in developing and adult atlantic cod (Gadus morhua L.)
Molecular Reproduction and Development, 2013 Vitenskapelig artikkel
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