Low light intensity can reduce Atlantic salmon smolt quality

Aquaculture, 2013
Vitenskapelig artikkel

Angler behaviour and implications for management - catch-and-release among marine angling tourists in Norway

Fisheries Management and Ecology, 2013
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Approaches to formulating practical breeding objectives for animal production systems

Acta agriculturæ Scandinavica. Section A, Animal science, 2013
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Optimizing Savitzky-Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy

Applied Spectroscopy, 2013
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Post-escape dispersal of juvenile Atlantic cod Gadus morhua from Norwegian fish farms and their potential for recapture

Aquaculture Environment Interactions, 2013
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The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Food & Function, 2013
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Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks

Agriculture, 2013
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Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Journal of Dairy Science (JDS), 2013
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Genetic analysis of vibriosis and viral nervous necrosis resistance in Atlantic cod (Gadus morhua L.) using a cure model

Journal of Animal Science, 2013
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Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture Nutrition, 2013
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