One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Meat Science, 2013
Vitenskapelig artikkel

Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

Current Microbiology, 2013
Vitenskapelig artikkel

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

International journal of food microbiology, 2013
Vitenskapelig artikkel

Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr, Salvelinus alpinus (L.), kept at three different temperatures

Aquaculture Research, 2013
Vitenskapelig artikkel

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Food Chemistry, 2013
Vitenskapelig artikkel

Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk

International Journal of Cancer, 2013
Vitenskapelig artikkel

Heritability estimates for male proportion in the GIFT Nile tilapia (Oreochromis niloticus L.)

Aquaculture, 2013
Vitenskapelig artikkel

Angler behaviour and implications for management - catch-and-release among marine angling tourists in Norway

Fisheries Management and Ecology, 2013
Vitenskapelig artikkel

Design, dimensioning, and performance of a research facility for studies on the requirements of fish in RAS environments

Aquacultural Engineering, 2013
Vitenskapelig artikkel

Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide

Fish Physiology & Biochemistry, 2013
Vitenskapelig artikkel