Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain

Journal of sensory studies, 2013
Vitenskapelig artikkel

Design, dimensioning, and performance of a research facility for studies on the requirements of fish in RAS environments

Aquacultural Engineering, 2013
Vitenskapelig artikkel

Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

Journal of the American Oil Chemists Society, 2013
Vitenskapelig artikkel

Deflation strategies for multi-block principal component analysis revisited

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

FTIR spectroscopic characterization of differently cultivated food related yeasts

The Analyst, 2013
Vitenskapelig artikkel

Induced erythropoiesis during acute anemia in Atlantic salmon: A transcriptomic survey

General and Comparative Endocrinology, 2013
Vitenskapelig artikkel

Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans

Carbohydrate Polymers, 2013
Vitenskapelig artikkel

High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures

Journal of Biophotonics, 2013
Vitenskapelig artikkel

Characterization of food spoilage fungi by FTIR spectroscopy

Journal of Applied Microbiology, 2013
Vitenskapelig artikkel

Aerobic exercise increases the utilization efficiency of energy and protein for growth in Atlantic salmon post-smolts

Aquaculture, 2013
Vitenskapelig artikkel