Molecular crosstalk between a chemical and a biological stressor and consequences on disease manifestation in rainbow trout

Aquatic Toxicology, 2013
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Households´ willingness-to-pay for improved fish welfare in breeding programs for farmed Atlantic salmon

Aquaculture, 2013
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Quantitative genetic variation of resistance against Piscirickettsia salmonis in Atlantic salmon (Salmo salar)

Aquaculture, 2013
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Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

International journal of food microbiology, 2013
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Commoditization in Food Retailing: Is Differentiation a Futile Strategy?

Journal of Food Products Marketing, 2013
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Status of Arctic Charr (salvelinus alpinus) Farming in Norway, Sweden and Iceland

Journal of Ichthyology, 2013
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Heritability of harvest growth traits and genotype-environment interactions in barramundi, Lates calcarifer (Bloch)

Aquaculture, 2013
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Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2013
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Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

Current Microbiology, 2013
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One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Meat Science, 2013
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