Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food Quality and Preference, 2019
Vitenskapelig artikkel

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Food Control, 2019
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The effects of carbon dioxide on growth performance, welfare, and health of Atlantic salmon post-smolt (Salmo salar) in recirculating aquaculture systems

Aquaculture, 2019
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How to make risk communication influence behavior change

Trends in Food Science & Technology, 2019
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Evaluation of Ethiopian Barleys Genetic Variation for Agronomic and Nutritional Quality Traits in Northern Ethiopia

Journal of Drylands, 2018
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Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

AIMS Agriculture and Food, 2018
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Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly

South African Journal for Enology and Viticulture, 2018
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Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Food Quality and Preference, 2018
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Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea

Scientific Reports, 2018
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Elevated nitrate levels affect the energy metabolism of pikeperch (Sander lucioperca) in RAS

Aquaculture, 2018
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