Vitenskapelig oversiktsartikkel/review

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Hassoun, Abdo; Guðjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra

Publikasjonsdetaljer

Tidsskrift: Processes, vol. 8, p. 1–20, 2020

Utgiver: MDPI

Internasjonale standardnumre:
Trykt: 2227-9717

Open Access: gold

Lenker:
ARKIV
DOI