Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Publikasjonsdetaljer

Tidsskrift : Processes , vol. 8 , p. 1–20–19 , 2020

Utgiver : MDPI

Internasjonale standardnummer :
Trykt : 2227-9717

Publikasjonstype : Vitenskapelig oversiktsartikkel/review

Bidragsytere : Hassoun, Abdo; Guðjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra

Sak : 8

Lenker :
ARKIV : hdl.handle.net/11250/2673491
DOI : doi.org/10.3390/pr8080988