Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Publikasjonsdetaljer

Tidsskrift : Trends in Food Science & Technology , vol. 103 , p. 49–56–7 , 2020

Utgiver : Elsevier

Internasjonale standardnummer :
Trykt : 0924-2244
Elektronisk : 1879-3053

Publikasjonstype : Vitenskapelig oversiktsartikkel/review

Bidragsytere : Marvin, Hans J.P.; van Asselt, Esther; Kleter, Gijs; Meijer, Nathan; Lorentzen, Grete; Johansen, Lill Heidi; Hannisdal, Rita; Sele, Veronika; Bouzembrak, Yamine

Lenker :
ARKIV : hdl.handle.net/11250/2678306
DOI : doi.org/10.1016/j.tifs.2020.06...