Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Journal of Environmental Management (JEM), 2021
Vitenskapelig oversiktsartikkel/review

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Vitenskapelig oversiktsartikkel/review

Water holding properties of Atlantic salmon

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Food and Bioprocess Technology, 2021
Vitenskapelig oversiktsartikkel/review

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Vitenskapelig oversiktsartikkel/review

Sugar reduction in products targeted at children: Why are we not there yet?

Journal of sensory studies, 2021
Vitenskapelig oversiktsartikkel/review

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Current pharmaceutical design, 2021
Vitenskapelig oversiktsartikkel/review

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual Review of Food Science and Technology, 2021
Vitenskapelig oversiktsartikkel/review

Microbiological food safety of seaweeds

Foods, 2021
Vitenskapelig oversiktsartikkel/review