Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Processes, 2020
Vitenskapelig oversiktsartikkel/review

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Trends in Food Science & Technology, 2020
Vitenskapelig oversiktsartikkel/review

Mechanical induced wounds in fish – a review on models and healing mechanisms

Reviews in Aquaculture, 2020
Vitenskapelig oversiktsartikkel/review

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Antioxidants, 2020
Vitenskapelig oversiktsartikkel/review

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Applied Sciences, 2020
Vitenskapelig oversiktsartikkel/review

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Molecules, 2020
Vitenskapelig oversiktsartikkel/review

Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture

Reviews in Aquaculture, 2020
Vitenskapelig oversiktsartikkel/review

Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Food and Bioprocess Technology, 2020
Vitenskapelig oversiktsartikkel/review

E-commerce of Seafood – A Review of Existing Research

Journal of International Food & Agribusiness Marketing, 2020
Vitenskapelig oversiktsartikkel/review

A cross-cultural perspective on feeling good in the context of foods and beverages

Food Research International, 2019
Vitenskapelig oversiktsartikkel/review