Fant 138 publikasjoner.
Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture
Reviews in Aquaculture, 2020 Vitenskapelig oversiktsartikkel/review
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
Food and Bioprocess Technology, 2020 Vitenskapelig oversiktsartikkel/review
E-commerce of Seafood – A Review of Existing Research
Journal of International Food & Agribusiness Marketing, 2020 Vitenskapelig oversiktsartikkel/review
A cross-cultural perspective on feeling good in the context of foods and beverages
Food Research International, 2019 Vitenskapelig oversiktsartikkel/review
Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes
Frontiers in Immunology, 2019 Vitenskapelig oversiktsartikkel/review
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
Lebensmittel-Wissenschaft + Technologie, 2019 Vitenskapelig oversiktsartikkel/review
Connecting flavors in social media: A cross cultural study with beer pairing
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
European Journal of Nutrition, 2019 Vitenskapelig oversiktsartikkel/review
Mucosal barrier functions of fish under changing environmental conditions
Fishes, 2019 Vitenskapelig oversiktsartikkel/review
Innovative green technologies of intensification for valorization of seafood and their by-products
Marine Drugs, 2019 Vitenskapelig oversiktsartikkel/review
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