Fant 144 publikasjoner.
Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries
Aquaculture Reports, 2021 Vitenskapelig oversiktsartikkel/review
Evolution of salmon lice in response to management strategies: a review
Reviews in Aquaculture, 2021 Vitenskapelig oversiktsartikkel/review
The use of soluble gas stabilization technology on food – A review
Trends in Food Science & Technology, 2021 Vitenskapelig oversiktsartikkel/review
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
Comprehensive Reviews in Food Science and Food Safety, 2021 Vitenskapelig oversiktsartikkel/review
Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors
ES Food & Agroforestry (FAF), 2020 Vitenskapelig oversiktsartikkel/review
Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications
Foods, 2020 Vitenskapelig oversiktsartikkel/review
Review: Genetic and genomic selection as a methane mitigation strategy in dairy cattle
Animal, 2020 Vitenskapelig oversiktsartikkel/review
Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
VKM Report, 2020 Vitenskapelig oversiktsartikkel/review
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Fant 144 publikasjoner. Vise side 7 av 15:
