Mette Risa Vaka Ingeniør +47 911 63 912 +47 51 84 46 21 mette.risa.vaka@nofima.no Stavanger Prosessteknologi Se publikasjoner i Cristin Mine publikasjoner Mette Risa Vaka har 4 publikasjoner ved Nofima: Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis Innovative Food Science & Emerging Technologies, 2020 Vitenskapelig artikkel Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating Lebensmittel-Wissenschaft + Technologie, 2020 Vitenskapelig artikkel Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves Foods, 2019 Vitenskapelig artikkel Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima) Journal of the Science of Food and Agriculture, 2018 Vitenskapelig artikkel
Se publikasjoner i Cristin