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HjemOm ossAnsatteAnna Maria Bencze Rørå

Anna Maria Bencze Rørå

PhD
Kvalitetssjef

Jeg er kvalitetssjef i Nofima. Dette innebærer arbeid med kvalitetspolitikk og –strategi, følge opp fokusområder for kvalitet, internrevisjoner og bidra i interne forbedringsprosesser. Jeg er også ansvarlig for kvalitets- og forbedringssystemet i Nofima. Jeg er utdannet næringsmiddelkandidat fra Norges miljø- og biovitenskapelige universitet, og har hovedfag og doktorgrad innen kvalitet på fisk. Tidligere har jeg jobbet som forsker og forskningsleder innen kvalitet/ernæring.

+47 414 43 014

+47 64 97 03 94

mia.rora@nofima.no

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Mine publikasjoner

Anna Maria Bencze Rørå har 31 publikasjoner ved Nofima:

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Food Chemistry, 2010
Vitenskapelig artikkel

Eliciting consumers’ willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Livestock Science, 2010
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food Chemistry, 2009
Vitenskapelig artikkel

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Aquaculture, 2007
Vitenskapelig artikkel

From cage to table

2007
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Economic values of fish welfare and application of market experiments

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006
Vitenskapelig artikkel

Quality characterization of farmed Atlantic halibut during ice storage

Journal of Food Science, 2006
Vitenskapelig artikkel

Økologisk laks og laks sertifisert som spesielt dyrevennleg: Framtidas nisjemarknader?

Norsk Fiskeoppdrett, 2006
Fagartikkel

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Aquaculture International, 2005
Vitenskapelig artikkel

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Aquaculture Research, 2005
Vitenskapelig artikkel

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Food Research International, 2004
Vitenskapelig artikkel

Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket

Journal of Aquatic Food Product Technology, 2004
Vitenskapelig artikkel

Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

Food Research International, 2004
Vitenskapelig artikkel

A high intake of salmon with different fatty acid profiles – effects on human nutrition and health

?, 2004
Fagartikkel

Salt diffusion in pre- rigor filleted Atlantic salmon

Aquaculture, 2004
Vitenskapelig artikkel

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) – effects of smoking temperature

Food Chemistry, 2004
Vitenskapelig artikkel

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Journal of Aquatic Food Product Technology, 2003
Vitenskapelig artikkel

Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Food Research International, 2003
Vitenskapelig artikkel

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Journal of Food Science, 2003
Vitenskapelig artikkel

Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Journal of Food Science, 2003
Vitenskapelig artikkel

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Rapport

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Aquaculture, 2001
Vitenskapelig artikkel

Feed ration prior to slaughter – a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture, 1999
Vitenskapelig artikkel

Hvordan måle tekstur?

Norsk Fiskeoppdrett, 1999
Fagartikkel