Søkeresultater for «» | Side 23

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (2020)

Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments

Møretrø, Trond; Fanebust, Helge; Fagerlund, Annette; Langsrud, Solveig (2019)

Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology

Dahl, Tobias Gulden; Næs, Tormod (2009)

Sea urchin fisheries, management and policy review (Activity A4.2.1 of the URCHIN project)

James, Philip; Noble, Chris; Lochead, Janet (2016)

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Sharmin, Nusrat; Rotabakk, Bjørn Tore; Grøvlen, Magnhild Seim; Larsen, Hanne; Skåra, Torstein; Pettersen, Marit Kvalvåg (2024)

Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy

Andersen, Petter Vejle; Afseth, Nils Kristian; Gjerlaug-Enger, Eli; Wold, Jens Petter (2021)

Con-Joint analyse: Et eksempel med fiskegrateng

Østli, Jens (1999)

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Næs, Tormod; Lengard, Valérie; Johansen, S. Bølling; Hersleth, Margrethe (2010)

Kongekrabbe – foredling og industriell bearbeiding

Siikavuopio, Sten Ivar; Martinsen, Gustav; Stenberg, Even; Jakobsen, Ronny Andre; Carlehög, Mats; Eilertsen, Guro (2011)

Tørrfisk hengt under skyggenett. Storskala test med styrt utetørking

Joensen, Sjurdur; Andreassen, Rolf Jarle (2011)

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