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Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Skipnes, Dagbjørn; Johnsen, Sissel o.; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar (2011)

Optimisation of thermal processing of fresh farmed cod

Skipnes, Dagbjørn (2011)

Minimizing photooxidation in dairy products by tailor made light barrier properties in packaging materials

Intawiwat, Natthorn (2011)

Intracellular localisation and innate immune responses following Francisella noatunensis infection of Atlantic cod (Gadus morhua) macrophages

Bakkemo, Kathrine Ryvold; Mikkelsen, Helene; Bordevik, Marianne; Torgersen, Jacob; Winther-Larsen, Hanne Cecilie; Vanberg, Christin; Olsen, randi; Johansen, Lill Heidi; Seppola, Marit Kristine (2011)

Simon Ballance

Seniorforsker • Mat og helse

Kari Grønlien

Adm. rådgiver • Administrasjon

Transcriptome profiling of immune responses to cardiomyopathy syndrome (CMS) in Atlantic salmon

Timmerhaus, Gerrit; Krasnov, Aleksei; Nilsen, Pål Jahre; Alarcon, Marta; Afanasyev, Sergey; Rode, Marit; Takle, Harald Rune; Jørgensen, Sven Martin (2011)