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Publikasjon

Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis

Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Høy, Martin; Bendixen, E.; Codrea, M.C.; Veiseth-Kent, Eva (2012)

Publikasjon

Quantitative genetics of body weight, fillet weight and fillet yield in Nile tilapia (Oreochromis niloticus)

Gjerde, Bjarne; Mengistu, Samuel Bekele; Ødegård, Jørgen; Johansen, Harry; Altamirano, Danilo Soza (2012)

Publikasjon

Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It

Johansson, Gunhild Seljehaug; Ytteborg, Elisabeth; Timmerhaus, Gerrit; Johansen, Lill-Heidi (2025)

Publikasjon

Creative innovation in gastronomy services

Cordeiro, Cheryl Marie; Hal, Jaap W. van (2022)

Publikasjon

Omregningsfaktorer for torsk og hyse: Fra usløyd og sløyd fisk med hodet på

Akse, Leif; Tobiassen, Torbjørn; Kristiansen, Frank (2008)

Publikasjon

Is VR mainstream yet? A survey of the Norwegian public’s familiarity, acceptance, and use

Eg, Ragnhild; Raaen, Kjetil (2024)

Publikasjon

Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach

Sekelja, Monika; Berget, Ingunn; Næs, Tormod; Rudi, Knut (2011)

Publikasjon

Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature

Hultmann, Lisbeth; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Tran, Minh Phu; Rustad, Turid (2016)

Publikasjon

Credit constraints and the severity of COVID-19 impact: Empirical evidence from enterprise surveys

Zhang, Dengjun; Sogn-Grundvåg, Geir (2022)

Publikasjon

The use of food quality and prestige-based benefits for consumer segmentation

Heide, Morten; Olsen, Svein Ottar (2018)
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