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Publikasjon

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Mathiesen, Geir; Huehne, Kathrin; Kroeckel, Lothar; Axelsson, Lars; Eijsink, Vincent (2005)

Publikasjon

Barriers to Practical Use of Academic Marketing Knowledge

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Publikasjon

Product quality in Atlantic salmon – Influence of dietary fat level, feed ration and starvation before slaughter

Einen, Olai (1998)

Publikasjon

Detection of mastitic milk using a gas-sensor array system (electronic nose)

Eriksson, Å.; Waller, K. Persson; Svennersten-Sjaunja, K.; Haugen, John-Erik; Lundby, Frank; Lind, O. (2005)

Publikasjon

Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Galindo, Federico Gómez; Bråthen, Erland; Knutsen, Svein Halvor; Sommarin, Marianne; Gekas, Vassilis; Sjöholm, Ingegerd (2004)

Publikasjon

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Bore, E.; Langsrud, Solveig (2004)

Publikasjon

Physiological response of temperature shocks in turbot and sole

Foss, Atle; Imsland, Albert; Vis, Hans van de; Abbink, Wout; Lambooij, Bert; Roth, Bjørn (2019)

Publikasjon

Consumers of organic foods – value segments and liking of bread

Kihlberg, Iwona; Risvik, Einar (2007)

Publikasjon

Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans

Gaullier, Jean-Michel; Halse, Johan; Høye, Kjetil; Kristiansen, Knut; Fagertun, Hans; Vik, Hogne; Gudmundsen, Ola (2004)

Publikasjon

The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod (2001)
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