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8149 treff

Publikasjon

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Bråthen, Erland; Sahlstrøm, Stefan; Knutsen, Svein Halvor (2006)

Publikasjon

Different length (DL) qPCR for quantification of cell killing by UV-induced DNA damage

Rudi, Knut; Hagen, Irina; Johnsrud, Bente Carina; Skjefstad, Guro; Tryland, Ingun (2010)

Publikasjon

Genetic heterogeneity of within-family variance of body weight in Atlantic salmon (Salmo salar)

Sonesson, Anna Kristina; Ødegård, Jørgen; Rönnegård, Lars (2013)

Publikasjon

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Mathiesen, Geir; Huehne, Kathrin; Kroeckel, Lothar; Axelsson, Lars; Eijsink, Vincent (2005)

Publikasjon

Barriers to Practical Use of Academic Marketing Knowledge

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Publikasjon

Product quality in Atlantic salmon – Influence of dietary fat level, feed ration and starvation before slaughter

Einen, Olai (1998)

Publikasjon

Detection of mastitic milk using a gas-sensor array system (electronic nose)

Eriksson, Å.; Waller, K. Persson; Svennersten-Sjaunja, K.; Haugen, John-Erik; Lundby, Frank; Lind, O. (2005)

Publikasjon

Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Galindo, Federico Gómez; Bråthen, Erland; Knutsen, Svein Halvor; Sommarin, Marianne; Gekas, Vassilis; Sjöholm, Ingegerd (2004)

Publikasjon

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Bore, E.; Langsrud, Solveig (2004)

Publikasjon

Physiological response of temperature shocks in turbot and sole

Foss, Atle; Imsland, Albert; Vis, Hans van de; Abbink, Wout; Lambooij, Bert; Roth, Bjørn (2019)
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