Søkeresultater for «» | Side 558

Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan

Sone, Izumi; Matsukawa, Shingo (2022)

Frequency of disinfectant resistance genes and genetic linkage with beta-lactamase transposon Tn552 among clinical staphylococci

Sidhu, Maan Singh; Heir, Even; Leegaard, Truls Michael; Wiger, Karianne; Holck, Askild (2002)

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Gjerlaug-Enger, Eli; Kongsro, Jørgen; Aass, Laila; Ødegård, Jørgen; Vangen, Odd (2011)

Suboptimal food? Food waste at the consumer–retailer interface.

Aschemann-Witzel, Jessica; Hooge, Ilona E. de; Almli, Valerie Lengard (2019)

How do individuals cope with stress? Behavioural, physiological and neuronal differences between proactive and reactive coping styles in fish

Vindas, Marco Antonio; Gorissen, Marnix; Höglund, Erik; Flik, Gert; Tronci, Valentina; Damsgård, Børge; Thörnqvist, Per-Ove; Nilsen, Tom Ole; Winberg, Svante; Øverli, Øyvind; Ebbesson, Lars O.E. (2017)

Application of supercritical fluid in the synthesis of graphene materials: a review

Pang, Yoong Xin; Yew, Maxine; Yan, Yuxin; Khine, Pan; Filbert, Andrew; Manickam, Sivakumar; Foo, Dominic C. Y.; Sharmin, Nusrat; Lester, Edward; Wu, Tao; Pang, Chengheng (2021)

Striped catfish (Pangasianodon hypophthalmus) use air-breathing and aquatic surface respiration when exposed to severe aquatic hypercarbia

Morgan, Rachael Louise; Tunnah, Louise; Tuong, Dang D.; Hjelmstedt, Per; Nhu, Pham N.; Stiller, Kevin Torben; Phuong, Nguyen Thanh; Huong, Do Thi Thanh; Bayley, Mark; Wang, Tobias; Milsom, William K. (2021)