Søkeresultater for «» | Side 560

Oats and Rye: Production and Usage in Nordic and Baltic Countries

Sahlstrøm, Stefan; Knutsen, Svein Halvor (2010)

Characterization of the ceruloplasmin gene and its potential role as an indirect marker for selection to Aeromonas hydrophila resistance in rohu, Labeo rohita

Sahoo, Pramoda Kumar; Das, Sweta; Mahapatra, Kanta Das; Saha, Jatindra Nath; Baranski, Matthew; Ødegård, Jørgen; Robinson, Nicholas Andrew (2013)

Filet av oppdrettslaks: Kvalitetsavvik og årsakssammenhenger

Mørkøre, Turid (2012)

Driftsundersøkelsen i fiskeindustrien. Driftsåret 2010

Bendiksen, Bjørn Inge (2012)

Nested evolution of a tRNA(Leu)(UAA) group I intron by both horizontal intron transfer and recombination of the entire tRNA locus

Rudi, Knut; Fossheim, Tonje; Jakobsen, Kjetill Sigurd (2002)

Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan

Sone, Izumi; Matsukawa, Shingo (2022)

Frequency of disinfectant resistance genes and genetic linkage with beta-lactamase transposon Tn552 among clinical staphylococci

Sidhu, Maan Singh; Heir, Even; Leegaard, Truls Michael; Wiger, Karianne; Holck, Askild (2002)

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Gjerlaug-Enger, Eli; Kongsro, Jørgen; Aass, Laila; Ødegård, Jørgen; Vangen, Odd (2011)

Suboptimal food? Food waste at the consumer–retailer interface.

Aschemann-Witzel, Jessica; Hooge, Ilona E. de; Almli, Valerie Lengard (2019)

How do individuals cope with stress? Behavioural, physiological and neuronal differences between proactive and reactive coping styles in fish

Vindas, Marco Antonio; Gorissen, Marnix; Höglund, Erik; Flik, Gert; Tronci, Valentina; Damsgård, Børge; Thörnqvist, Per-Ove; Nilsen, Tom Ole; Winberg, Svante; Øverli, Øyvind; Ebbesson, Lars O.E. (2017)

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