Søkeresultater for «» | Side 480

Coastal and fjord resources off Finnmark and Troms counties, Norway, based on the 1992 survey

Eliassen, Jens-Eric; Sundet, Jan Henry; Berg, Erik; Skreslet, Stig (1994)

Hjelper med problembakterier

Heir, Even (2014)

The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andersen, Petter; Hollung, Kristin (2013)

Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Almli, Valerie Lengard; Galler, Martina; Møretrø, Trond; Langsrud, Solveig; Gaarder, Mari Øvrum; Ueland, Øydis (2022)

The small pelagics value chain in Mauritania – Recent changes and food security impacts

Touron-Gardic, Gregoire; Hermansen, Øystein; Failler, Pierre; Dia, Abdou Daïm; Tarbia, Mohamed Ould Lemine; Brahim, Khallahi; Thorpe, Andy; Dème, El Hadj Bara; Beibou, Eli; Kane, Elimane Abou; Bouzouma, Moustapha; Arias-Hansen, Juliana (2022)

Hygiene – Can a tool from our past help save the future?

Münter, Lars; Bloomfield, Sally; Bourgeois, Denis; Langsrud, Solveig; Bojesen, Anders Miki; Sørensen, Kristine; Sokolovic, Milka (2021)

Optimalt fôr som gir fast filet

Mørkøre, Turid; Koppang, Erling Olaf; Espe, Marit; Larsson, Thomas; Veiseth-Kent, Eva; Terjesen, Bendik Fyhn; Standal, Inger Beate; Rørvik, Kjell-Arne (2010)

Standard Norwegian fishmeal- and fishoil process.Heat treatment requirements

Nygaard, Halvor (2010)

Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon (2016)

Shelf life of salt-cured fillets of cod stored at 30 °C

Lorentzen, Grete Elisabeth (2015)

Forskningsområde (31)