Søkeresultater

8199 treff

Publikasjon

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Chan, Sherry Stephanie; Moen, Birgitte; Løvdal, Trond Karsten; Roth, Bjørn; Nilsson, Astrid; Pettersen, Marit Kvalvåg; Rotabakk, Bjørn Tore (2023)

Publikasjon

Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers’ preferences of satiety

Nguyen, Quoc Cuong (2019)

Publikasjon

Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters

Larsen, Hanne; Vangdal, Eivind (2013)

Publikasjon

Modified Atmosphere Packaging for extending the shelf life of fresh berries

Guillard, Valerie; Larsen, Hanne; Gontard, Nathalie; Guillaume, Carole (2016)

Publikasjon

Sånn kan det også gjøres! Drift av autolinerederiet Eskøy AS ”Saga K”, T-20-T og ”Åsta B”T-3-T, driftsåret 2010

Henriksen, Edgar (2011)

Publikasjon

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Lorentzen, Grete Elisabeth (2024)

Publikasjon

Identifying and understanding children’s food preferences through photo interviews

Alm, Siril (2013)

Publikasjon

An identity approach to bacalhau prosumption

Xie, Chunyan; Guilhoto, Lucia de Fatima Martins; Grønhaug, Kjell; Østli, Jens (2013)

Publikasjon

Trans Fatty Acid Analyses in Samples of Marine Origin: The Risk of False Positives

Mjøs, Svein Are; Haugsgjerd, Bjørn Ole (2011)

Publikasjon

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Rødbotten, Rune (2018)
Secret Link