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The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit; Nilsson, Astrid; Brønner, Kirsti Wettre; Kohler, Achim; Borge, Grethe Iren Andersen; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2016)

Dairy consumption among middle-aged and elderly adults in Switzerland

Chollet, Magali; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Schmid, Alexandra; Stoffers, Helena; Altintzoglou, Themistoklis; Walther, Barbara (2014)

From controversy to dialog in aquaculture

Karlsen, Kine Mari; Andreassen, Otto; Hersoug, Bjørn (2015)

Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Pettersen, Marit Kvalvåg; Nissen, H.; Eie, Thomas; Nilsson, Astrid (2004)

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

Leon, Raquel; Hernandez, Abian; Fabelo, Himar; Ortega, Samuel; Francisco, Balea-Fernandez; Callicó, Gustavo (2021)

Produktsuksess med sjekklister

Næs, Tormod (2014)

Valideringsrapport – Analyse av tryptofan ved bruk av Waters ACQUITY UPLC/ Waters AccQ•Tag Ultra etter basisk hydrolyse

Gjengedal, Gunnhild (2025)

Preparation methods influence gastronomical outcome of hollandaise sauce

Rognså, Guro Helgesdotter; Rathe, Morten; Paulsen, Morten Thyregod; Petersen, Mikael Agerlin; Brüggemann, Dagmar Adeline; Sivertsvik, Morten; Risbo, Jens (2014)

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Tøgersen, Geir; Isaksson, Tomas; Nilsen, Bjørg Narum; Bakker, E.A.; Hildrum, Kjell Ivar (1999)

Quantitative assessment of citral antimicrobial potential at different temperatures

Belda-Galbis, Clara Miracle; Leufvén, Per Gustav Anders; Martinez, Antonio; Rodrigo, Dolores (2013)

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