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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Režek; Lorenzo, José M.; Måge, Ingrid; Özogul, Fatih; Regenstein, Joe M. (2022)

Poteten – ingen varm potet

Ballance, Simon (2014)

The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Giboeau, Agnès; Almli, Valerie Lengard (2021)

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Daskalova, A.H.; Bracke, Marc B.M.; Vis, J.W. van de; Roth, Bjørn; Reimert, Henny G.M.; Burggraaf, Dirk; Lambooij, Elbert (2016)

Identification, cloning and expression analysis of a hepcidin cDNA of the Atlantic cod (Gadus morhua L.)

Solstad, Terese; Larsen, Atle Noralf; Seppola, Marit; Jørgensen, Trond Ø. (2008)

Carbon monoxide in meat packaging

Sørheim, Oddvin; Nissen, Hilde; Aune, Tore; Nesbakken, Truls (2002)

Consumer science at the interface of sensory and marketing

Risvik, Einar; Ueland, Øydis; Olsen, Nina Veflen (2013)

Improvement of disease resistance by genetic methods

Robinson, Nick; Gjedrem, Trygve; Quillet, E. (2017)

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Malherbe, Sulette; Menichelli, Elena; Toit, Maret du; Tredoux, Andreas; Muller, Nina; Næs, Tormod; Nieuwoudt, Helene H. (2013)

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Stien, Lars Helge; Hirmas, Elisabeth; Bjørnevik, Marit; Karlsen, Ørjan; Nortvedt, Ragnar; Rørå, Anna Maria Bencze; Sunde, Jan; Kiessling, Anders (2005)

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