Søkeresultater for «» | Side 468

X-ray images for the control of eye formation in cheese

Kraggerud, Hilde; Wold, Jens Petter; Høy, Martin; Abrahamsen, Roger K. (2009)

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

Lian, Federico; Brunton, Nigel P. (2021)

Epithelial cadherin determines resistance to infectious pancreatic necrosis virus in Atlantic salmon

Moen, Thomas; Torgersen, Jacob Seilø; Santi, Nina; Davidson, William S.; Baranski, Matthew; Ødegård, Jørgen; Kjøglum, Sissel; Velle, Bente; Kent, Matthew Peter; Lubieniecki, Krzysztof P.; Isdal, Eivind; Lien, Sigbjørn (2015)

Projective mapping based on choice or preference: An affective approach to projective mapping

Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod (2017)

Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy

Moen, Birgitte; Janbu, Astrid Oust; Langsrud, Solveig; Langsrud, Øyvind; Hobman, Jon L; Constantinidou, Chrystala; Kohler, Achim; Rudi, Knut (2009)

Statistics for Sensory and Consumer Science

Næs, Tormod; Brockhoff, Per B.; Tomic, Oliver (2010)

Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids

Skånseng, Beate; Kaldhusdal, Magne; Moen, Birgitte; Gjevre, Anne Gerd; Johannessen, Gro; Sekelja, Monika; Trosvik, Pål; Rudi, Knut (2010)

Sensory description of varieties of dried stockfish

Carlehög, Mats; Hansen, Anlaug Ådland (2023)

Effect of various electric field strengths and current durations on stunning and spinal injuries of Atlantic herring

Nordgreen, Andreas Hoel; Slinde, Erik; Møller, Dag; Roth, Bjørn (2008)

Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods

McLeod, Anette; Nyquist, Otto Ludvig; Snipen, Lars; Naterstad, Kristine; Axelsson, Lars (2008)

Forskningsområde (31)