Søkeresultater for «» | Side 469

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Ottestad, Silje; Høy, Martin; Stevik, Astrid; Wold, Jens Petter (2009)

Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Ytrestøyl, Trine; Ruyter, Bente Synnøve; Østbye, Tone-Kari K; Hatlen, Bjarne; Afanasyev, Sergey; Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei (2025)

Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.)

Seljåsen, Randi; Lea, Per; Torp, Torfinn; Riley, Hugh; Berentsen, Erling; Thomsen, Mette; Bengtsson, Gunnar (2012)

Transcriptome Responses of Atlantic Salmon (Salmo salar L.) to Viral and Bacterial Pathogens, Inflammation, and Stress

Krasnov, Aleksei; Johansen, Lill-Heidi; Karlsen, Christian; Sveen, Lene; Ytteborg, Elisabeth; Timmerhaus, Gerrit; Lazado, Carlo C.; Afanasyev, Sergey (2021)

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Valencia, Miriam Garcia; Svartebekk, Kristine Myhrer; Altintzoglou, Themistoklis; Gaarder, Mari Øvrum (2025)

The lactic acid bacteria, the food chain, and their regulation

Wessels, Stephen; Axelsson, Lars; Hansen, Egon; Vuyst, Luc de; Laulund, Svend; Lahteenmaki, Liisa; Lindgren, Sven; Mollet, Beat; Wrigth, Atte vin (2004)

Sea Urchin Fishing Techniques Report. (Activity A3.1.1 of the NPA URCHIN Project. Amended Version released April 17th 2018

James, Philip; Noble, Chris; Siikavuopio, Sten Ivar; Sloan, Roderick; Hannon, Colin; Þórarinsdóttir, Guðrún; Ziemer, Nikoline; Lochead, Janet (2016)

Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009

Larsen, Rune; Nilsen, Heidi (2010)

Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate

Ingebrigtsen, Ingrid Augusta Aursnes; Berge, Gerd Marit; Ruyter, Bente; Kjær, Marte Avranden; Mørkøre, Turid; Sørensen, Mette; Gjøen, Tor (2014)

Hva med en dumpling eller en fiskekake med rognkjeks?

Voldnes, Gøril (2022)

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