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Publikasjon

Projective mapping based on choice or preference: An affective approach to projective mapping

Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod (2017)

Publikasjon

Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy

Moen, Birgitte; Janbu, Astrid Oust; Langsrud, Solveig; Langsrud, Øyvind; Hobman, Jon L; Constantinidou, Chrystala; Kohler, Achim; Rudi, Knut (2009)

Publikasjon

Statistics for Sensory and Consumer Science

Næs, Tormod; Brockhoff, Per B.; Tomic, Oliver (2010)

Publikasjon

Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids

Skånseng, Beate; Kaldhusdal, Magne; Moen, Birgitte; Gjevre, Anne Gerd; Johannessen, Gro; Sekelja, Monika; Trosvik, Pål; Rudi, Knut (2010)

Publikasjon

Sensory description of varieties of dried stockfish

Carlehög, Mats; Hansen, Anlaug Ådland (2023)

Publikasjon

Effect of various electric field strengths and current durations on stunning and spinal injuries of Atlantic herring

Nordgreen, Andreas Hoel; Slinde, Erik; Møller, Dag; Roth, Bjørn (2008)

Publikasjon

Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods

McLeod, Anette; Nyquist, Otto Ludvig; Snipen, Lars; Naterstad, Kristine; Axelsson, Lars (2008)

Publikasjon

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Auvinen, Petri; Nikparvar, Bahareh; Rode, Tone Mari; Løvdal, Trond; Bar, Nadav (2021)

Publikasjon

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Barreno, Igor; Øines, Sigurd; Skipnes, Dagbjørn (2016)

Publikasjon

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

Sørvig, Elisabeth; Grönqvist, Sonja; Naterstad, Kristine; Mathiesen, Geir; Eijsink, Vincent; Axelsson, Lars (2003)
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