Søkeresultater for «» | Side 467

Modelling and quality assessment of spots in digital images – With application to DNA microarrays

Gjerstad, Øystein; Aakra, Ågot; Indahl, Ulf (2009)

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Claussen, Ingrid Camilla; Strømmen, Ingvald; Egelandsdal, B.; Strætkvern, K. O. (2007)

Eggspectation: organic egg authentication method challenged with produce from ten different countries

Ruth, S.M. van; Koot, A.H.; Brouwer, S.E.; Boivin, N.; Carcea, M.; Zerva, C.N.; Haugen, John-erik; Höhl, A.; Köroglu, D.; Mafra, I.; Rom, S. (2013)

Journalføring og digitale løsninger i klippfisknæringen – en kartlegging av funksjonalitet – Faglig sluttrapport

Robertsen, Roy; Karlsen, Kine Mari; Svorken, Marianne; Robertsen, Karine (2017)

Editorial: Food production potential in the changing ocean

Bergh, Øivind; Ytteborg, Elisabeth; Falconer, Lynne (2025)

First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications

Vraalstad, Vilde; Tschudi, Jon; O'Farrell, Marion; Hansen, Anders; Wold, Jens Petter (2025)

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

Kimiya, Takashi; Sivertsen, Agnar Holten; Heia, Karsten (2013)

Enzyme characterisation and gene expression profiling of Atlantic salmon chicken- and goose-type lysozymes

Myrnes, Bjørnar; Seppola, Marit; Johansen, Audny; Øverbø, Kersti; Callewaert, Lien; Vanderkelen, Lise; Michiels, Chris W.; Nilsen, Inge Waller (2013)

Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni, Traditional Grain Products in Northern Ethiopia

Abraha, Addis; Uhlen, Anne Kjersti; Abay, F.; Sahlstrøm, Stefan; Bjørnstad, Åsmund (2013)

Food Scares: Reflections and Reactions

Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim (2017)

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