Søkeresultater for «» | Side 440

Evaluation of Growth and Histology of Liver and Intestine in Juvenile Carp (Cyprinus carpio, L.) Fed Extruded Diets with or without Fish Meal

Markovic, Zoran; Poleksic, Vesna; Lakic, Nada; Zivic, Ivana; Dulic, Zorka; Stankovic, Marko; Spasic, Milan; Raskovic, Bozidar; Sørensen, Mette (2012)

evaluating consumer information needs in the purchase of seafood products

Verbeke, Wim; Pieniak, Zuzanna; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar (2008)

Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) – Faglig sluttrapport

Holan, Astrid Buran; Roth, Bjørn; Breiland, Mette Serine Wesmajervi; Kolarevic, Jelena; Hansen, Øyvind J; Iversen, Audun; Hermansen, Øystein; Gjerde, Bjarne; Hatlen, Bjarne; Mortensen, Atle; Lein, Ingrid; Johansen, Lill-Heidi; Noble, Chris; Gismervik, Kristine; Espmark, Åsa Maria Olofsdotter (2017)

Intention to consume seafood – the importance of habit

Honkanen, Pirjo; Olsen, Svein Ottar; Verplanken, Bas (2005)

Urochordates carry multiple genes for goose-type lysozyme and no genes for chicken- or invertebrate-type lysozymes

Nilsen, Inge Waller; Myrnes, Bjørnar; Edvardsen, Rolf; Chourrout, Daniel (2003)

Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)

Khaw, Hooi Ling; Gjerde, Bjarne; Boison, Solomon Antwi; Hjelle, Elise; Difford, Gareth Frank (2021)

Hva er de mest populære grønnsakene i salatbaren?

Slimestad, Rune; Hansen, Jorunn Sofie; Verheul, Michel (2018)

An eight-year investigation of bovine livestock fecal microbiota

Rudi, Knut; Moen, Birgitte; Sekelja, Monika; Frisli, Trine; Lee, Michael R.F. (2012)

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Johansen, Tor Jacob; Hagen, Sidsel Fiskaa; Bengtsson, Gunnar; Mølmann, Jørgen (2016)

Postsmoltproduksjon i resirkulert sjøvann på land

Holan, Astrid Buran; Kolarevic, Jelena (2015)

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