Søkeresultater for «» | Side 417

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Mazur, Sebastian; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Aaby, Kjersti (2014)

En mulighetsstudie for økt vekst innen innlandsoppdrett

Winther, Ulf; Prestvik, Øyvind; Ulgenes, Yngve; Heide, Mats Augdal; Nilssen, Frode; Haug, Lise; Uhlig, Christian; Jensen, Hallvard; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar (2010)

Seafood Preservation

Sivertsvik, Morten (2021)

Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Narum, Bjørg; Kohler, Achim (2013)

Microorganisms of relevance in thermally processed foods

Rosnes, Jan Thomas; Fernandez, P; Periago, P.M.; Skåra, Torstein (2012)

Consumer’s perception and acceptance of lumpfish used in salmon cages

Ngoc, Quach Thi Khanh; Voldnes, Gøril (2023)

Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins

Jordheim, Monica; Aaby, Kjersti; Fossen, Torgils; Skrede, Grete; Andersen, Øyvind M (2007)

Valutaeffekter i sjømatindustrien – 2017 og første halvår 2018

Nyrud, Thomas (2018)

Immunoglobulin genes and antibody responses in the spotted wolffish (Anarhichas minor Olafsen)

Espelid, Sigrun; Halse, Marianne; Solem, Stein Tore; Jørgensen, Trond Ø. (2001)

Glycemic and glycosuric responses in white sturgeon (Acipenser transmontanus) after oral administration of simple and complex carbohydrates

Deng, Dong-Fang; Refstie, Ståle; Hung, Silas S.O. (2001)

Forskningsområde (31)