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Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Birkeland, Eline; Gharagozlian, Sedegheh; Birkeland, Kåre I.; Valeur, Jørgen; Måge, Ingrid; Rud, Ida; Aas, Anne-Marie (2020)

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Kroon, Paul A.; Aaby, Kjersti; Meisland, Ane (2017)

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Kafle, Bijay; Måge, Ingrid; Wubshet, Sileshi Gizachew; Dankel, Elin Katinka; Cattaldo, Marco; Böcker, Ulrike; O'Farrell, Marion; Afseth, Nils Kristian (2024)

Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods

Roth, Bjørn; Imsland, Albert; Gunnarsson, Snorri; Foss, Atle; Schelvis-Smit, Rian (2007)

Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)

Grisdale-Helland, Barbara; Shearer, Karl Douglas; Gatlin, Delbert M; Helland, Ståle (2008)

Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin

Sekelja, Monika; Rud, Ida; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Næs, Tormod; Rudi, Knut (2012)

The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming

Abbink, Wout; Kousoulaki, Katerina; Espmark, Åsa Maria Olofsdotter; Kettunen, Anne Helena (2022)

En sunnere matpakke – med mindre salt og mettet fett

Hersleth, Margrethe (2015)

Norsk ungdoms preferanser og holdninger til fisk og fiskeprodukter

Honkanen, Pirjo; Olsen, Svein Ottar (2001)

Taksering av bestand og rådgiving for fiske av rognkjeks nord for 62ºN i 2002

Albert, Ole Thomas (2001)

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