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Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products

Kumar, Sruthi; Gaber, Sara Mohamed; Knezevic, Dejan; Arnesen, Jan-Arne; Møller, Anders Hauer; Ilmjarv, Tanel; Dalsgaard, Trine Kastrup (2025)

AP2. Metoder for dekontaminering av Listeria på laks og lakseprodukter

Rode, Tone Mari; Skipnes, Dagbjørn; Vaka, Mette Risa; Prabhu, Leena; Drobac, Gorana; Løvdal, Trond (2025)

MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis

Smith, Veronika; Josefsen, Malin; Lindbäck, Toril; Hegna, Ida Kristin; Finke, Sarah; Tourasse, Nicolas Jacques; Nielsen-LeRoux, Christina; Økstad, Ole Andreas; Fagerlund, Annette (2020)

Infectious pancreatic necrosis virus infection in Atlantic salmon Salmo salar post-smolts affects the outcome of secondary infections with infectious salmon anaemia virus or Vibrio salmonicida

Johansen, Lill-Heidi; Sommer, Ann Inger (2001)

Immunostimulatory CpG oligodeoxynucleotides stimulate expression of IL-1 beta and interferon-like cytokines in rainbow trout macrophages via a chloroquine-sensitive mechanism

Jørgensen, Jorunn B; Zou, J; Johansen, Audny; Secombes, Christopher J. (2001)

Drivers of food SMEs network success: 101 tales from Norway

Olsen, Nina Veflen; Elvekrok, Ingunn; Nilsen, Etty Ragnhild (2012)

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Zou, Yang; Heyndrickx, Marc; Debode, Jane; Raes, Katleen; Pascale, Donatella de; Behan, Patrice; Giltrap, Michelle; O'Connor, Christine; Solstad, Runar Gjerp; Lian, Kjersti; Altintzoglou, Themistoklis; Dragøy, Ragnhild; Scheers, Nathalie; Undeland, Ingrid; Robbens, Johan (2023)