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Publikasjon

Feed ration prior to slaughter – a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Einen, Olai; Mørkøre, Turid; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo (1999)

Publikasjon

The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens

Sacranie, A.; Svihus, Birger; Denstadli, Vegard; Moen, Birgitte; Iji, P. A.; Choct, M. (2012)

Publikasjon

Consumers’ perceptions of HPP and PEF food products

Sonne, Anne-Mette; Grunert, Klaus gunter; Olsen, Nina Veflen; Granli, Britt Signe; Szabó, Erzsébet; Bánáti, Diána (2012)

Publikasjon

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

Tyl, Catrin; Koga, Shiori; Krook, Johanna Mathilda Liberg; Andersen, Martine Thunestveit; Varela, Paula; Skaret, Josefine; Rieder, Anne (2024)

Publikasjon

Hamburger hazards and emotions

Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim (2014)

Publikasjon

Saltinnhold i sild – Hvordan saltinnholdet i sild endres under fangst og fangsthåndtering

Hansen, Kristin Beate; Olsen, Stein Harris; Esaiassen, Margrethe (2023)

Publikasjon

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian (2021)

Publikasjon

Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)

Skrede, Grete; Sahlstrøm, Stefan; Skrede, Anders; Holck, Askild; Slinde, Erik (2001)

Publikasjon

Storage and shelf-life of apples grown in Norway – II.Effects of controlled atmosphere storage on ‘Summerred’

Meberg, Katrine B Røed; Haffner, Karin; Rosenfeld, Hans J. (2001)

Publikasjon

Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

Bjorland, Jostein; Steinum, Terje; Kvitle, Bjørg; Waage, Steinar; Sunde, Marianne; Heir, Even (2005)
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