Søkeresultater for «» | Side 376

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Nyquist, Nicole Frost; Rødbotten, Rune; Thomassen, Magny S.; Haug, Anna (2013)

Nytt utstyr – bedre utnyttelse av kornet

Sahlstrøm, Stefan; Hægermark, Wenche Aale (2014)

SeaMark Deliverable 8.3: Preliminary techno-economic assessment

Eriksen, Katrine; Laksá, Unn; Laksafoss, Magni; Kochanska, Adrianna Walentyna; Herceglic, Nera; Burg, Sander van den; Hendricksen, Josien; Mikkelsen, Eirik Inge (2024)

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens Petter; Matousek, Pavel (2014)

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Aldal, Inghild; Andresen, Øystein; Egeli, Ann Kristin; Haugen, John-Erik; Grødum, Arild; Fjetland, Ole; Eikaas, Jon Leif H. (2005)

Sporing i tørrfisknæringen

Karlsen, Kine Mari (2009)

Two dimensional LC-MS/MS in detection of peptides in hypothalamus of the rat subjected to hypoxic stress

Mihailova, Albena; Karaszewski, Bartosz; Færgestad, Ellen M.; Hauser, Roman; Nyka, Walenty M.; Lundanes, Elsa; Greibrokk, Tyge (2008)

Mitogenic responses of leukocytes from the spotted wolffish (Anarhichas minor Olafsen)

Espelid, Sigrun; Steiro, Kari; Johansen, Audny (2003)

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Karantininis, Kostas; Oostindjer, Marije; Almli, Valerie Lengard (2017)

Multiplication of infectious pancreatic necrosis virus (IPNV) in head kidney and blood leucocytes isolated from Atlantic salmon, Salmo salar L

Johansen, Lill-Heidi; Sommer, Ann-Inger (1995)

Forskningsområde (31)