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Veileder for trygg gjenbruk av mat i serveringsbransjen

Holck, Askild Lorentz (2019)

The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data

Aas, Eline; Thorjussen, Christian B. Holth; Godager, Geir (2023)

pH-dependent structural transitions in cationic ionizable lipid mesophases are critical for lipid nanoparticle function

Rädler, Joachim O.; Elvevold, Kjetil; Smedsrød, Bård (2023)

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

Vold, Line; Holck, Askild Lorentz; Wasteson, Yngvild; Nissen, Hilde (2000)

Kan desinfeksjonsmidler bidra til bakteriell antibiotikaresistens?

Heir, Even; Langsrud, Solveig; Sidhu, Maan Singh; Steinbakk, Martin (2001)

Misfarging av klippfisk fra sei

Lauritzsen, Kristin; Bjørkevoll, Ingebrigt; Sivertsen, Agnar Holten; Gundersen, Bjørn (2005)

Produkt- og markedstilpasning av pelagisk fisk i det russiske markedet. Fase 1

Nilssen, Frode (2005)

Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets

Munkeby, Berit Holthe; Børke, Wenche Bakken; Bjørnland, Kristin; Sikkeland, Liv Ingunn Bjoner; Borge, Grethe Iren Andersen; Halvorsen, Bente; Saugstad, Ola Didrik (2004)

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Lerfall, Jørgen; Roth, Bjørn; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Dziatkowiak-Stefaniak, Magdalena; Rotabakk, Bjørn Tore (2015)

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Vaka, Mette Risa; Sone, Izumi; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Fernández, Estefanía Noriega (2019)

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