Søkeresultater for «» | Side 377

Perceived usefulness of design thinking activities for transforming research to impact.

Veflen, Nina; Gonera, Antje (2022)

Preprocessing of electrophoretic images in 2-DE analysis

Rye, Morten Beck; Færgestad, Ellen Mosleth (2012)

Flåtens ringvirkninger – Verdiskaping og ringvirkninger fra den norske fiskeflåten i 2023

Steinsbø, Silje; Iversen, Audun; Nyrud, Thomas; Robertsen, Roy; Bendiksen, Bjørn Inge; Jensen, Helene Skjønhals (2025)

Characterization of vasskveite (water halibut) syndrome for automated detection

Ortega, Samuel; Ofstad, Ragni; Syed, Shaheen; Kranz, Mathias; Heia, Karsten; Anderssen, Kathryn Elizabeth (2023)

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Espe, Marit; Kiessling, Anders; Lunestad, Bjørn-Tore; Torrissen, Ole J.; Rørå, Anna Maria Bencze (2004)

Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks

Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente (2019)

Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Møretrø, Trond; Hjeltnes, Brit; Lunestad, Bjørn Tore; Nesse, Live Lingaas; Skaar, Ida; Amlund, Heidi; Bernhoft, Aksel; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Svihus, Birger; Torrissen, Ole; Aursand, Marit (2010)

Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.) : effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production

Skjold, Vetle (2025)

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Grunert, Klaus gunter; Bech-Larsen, Tino; Lahteenmaki, Liisa; Ueland, Øydis; Åström, Annika (2004)

Characterization of serratia-marcescens strains surviving in disinfecting footbaths

Langsrud, Solveig; Møretrø, Trond; Sundheim, G. (2003)

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