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8153 treff

Publikasjon

Metoder for objektiv bedømmelse

Rødbotten, Marit; Carlehög, Mats (2015)

Publikasjon

Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Blikra, Marthe Jordbrekk; Rode, Tone Mari; Skåra, Torstein; Maribu, Ingrid; Sund, Randi; Vaka, Mette Risa; Skipnes, Dagbjørn (2024)

Publikasjon

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Sogn-Grundvåg, Geir; Zhang, Dengjun; Henriksen, Edgar; Joensen, Sjúrður; Bendiksen, Bjørn Inge; Hermansen, Øystein (2021)

Publikasjon

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Faglig sluttrapport

Moen, Birgitte; Langsrud, Solveig; Fagerlund, Annette (2024)

Publikasjon

Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy

Carton, Izaskun; Böcker, Ulrike; Ofstad, Ragni; Sørheim, Oddvin; Kohler, Achim (2009)

Publikasjon

Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Peschel, A.O.; Varela, Paula (2019)

Publikasjon

The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store

Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (2019)

Publikasjon

Reduction of persistent organic pollutants in fishmeal: A feasibility study

Oterhals, Åge; Nygård, Einar (2008)

Publikasjon

Effects of different incubation and start-feeding temperature regimes on growth, survival, and histomorphology of cod larvae

Falk-Petersen, Inger-Britt; Peruzzi, Stefano; Lysne, Hege; Toften, Hilde; Tveiten, Helge; Sæther, Bjørn-Steinar; Puvanendran, Velmurugu (2019)

Publikasjon

Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean

Nordgård, Catherine Taylor; Carmo, Cátia Saldanha do; Holopainen-Mantila, Ulla; Silventoinen, Pia; Draget, Kurt Ingar (2019)
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