Søkeresultater for «» | Side 301

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn (2021)

The multivariate advantage in fat determination in meat by bench-top NMR

Pedersen, Henrik Toft; Berg, H; Lundby, Frank; Engelsen, Søren Balling (2001)

Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Nissen, Hilde; Maugesten, Tove; Lea, Per (2001)

Comparative growth study of wild- and hatchery-produced Arctic charr (Salvelinus alpinus L.) in a coldwater recirculation system

Siikavuopio, Sten Ivar; Skybakmoen, Steinar; Sæther, Bjørn-Steinar (2009)

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Vasiliauskaite, Agne; Aleksandrovas, Elvidas; Martins, Joana T.; Vieira, Jorge M.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta (2025)

Gyrodactylus salaris infecting allopatric Arctic charr Salvelinus alpinus fry: an experimental study of host survival

Winger, Anja C; Primicerio, Raul; Kristoffersen, Roar; Siikavuopio, Sten Ivar; Knudsen, Rune (2008)

Environmental Shaping of Ribosomal RNA Nucleotide Composition

Rudi, Knut (2009)

Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of bacteria in undefined mixture samples

Zimonja, Monika; Rudi, Knut; Trosvik, Pål; Næs, Tormod (2008)

Decision Support Systems for the Food Industry. Chapter 12

Arason, Sigurjón; Ásgeirsson, Eyjólfur Ingi; Margeirsson, Björn; Margeirsson, Sveinn; Olsen, Petter; Stefánsson, Hlynur (2010)

Estimates of genetic variation in the susceptibility of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Gjerde, Bjarne; Ødegård, Jørgen; Thorland, Ingunn (2011)

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