Søkeresultater for «» | Side 300

A time-course study of gene expression and antibody repertoire at early time post vaccination of Atlantic salmon

Lund, Hege; Bakke, Anne Flore; Sommerset, Ingunn; Afanasyev, Sergey; Schriwer, Geir; Thorisdottir, Audur; Boysen, Preben; Krasnov, Aleksei (2019)

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

Laake, Ida; Pedersen, Jan I; Selmer, Randi Marie; Kirkhus, Bente; Lindman, Anja Schou; Tverdal, Aage; Veierød, Marit Bragelien (2012)

Temperature preference of juvenile Arctic charr originating from different thermal environments

Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar; Johnsen, Helge K.; Evensen, Tor Hatten; Knudsen, Rune (2014)

Characterizing mixed microbial population dynamics using time-series analysis

Trosvik, Pål; Rudi, Knut; Næs, Tormod; Kohler, Achim; Chan, Kai-Ming; Jakobsen, Kjetill S.; Stenseth, Nils Christian (2008)

Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit (2016)

Spatial variability in length frequency distribution and growth of shrimp (Pandalus borealis Krøyer 1838) in the Barents Sea

Aschan, Michaela (2000)

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

Mielnik, Maria Bogumila; Herstad, Olav; Lea, Per; Nordal, John; Nilsson, Astrid (2002)

Utblødning av torsk i kjølt sjøvann (RSW). Vanntemperatur, utblødningstid og utblødningsgrad

Akse, Leif; Joensen, Sjurdur; Tobiassen, Torbjørn; Hardarson, Vidar (2008)

Segmentation in projective mapping

Berget, Ingunn; Varela, Paula; Næs, Tormod (2019)

Using raw material measurements in robust process optimization

Mevik, Bjørn-Helge; Mosleth, Ellen Færgestad; Ellekjær, Marit Risberg; Næs, Tormod (2001)

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