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Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats

Østbye, Tone-Kari K; Gudbrandsen, Oddrun Anita; Drotningsvik, Aslaug; Ruyter, Bente Synnøve; Berge, Gerd Marit; Vogt, Kjell Gjermund; Nilsson, Astrid (2023)

Making sense of multiple distance matrices through common and distinct components

Solberg, Lars Erik; Dahl, Tobias Gulden; Næs, Tormod (2021)

Super holdbarhet og god smak

Rode, Tone Mari; Bergslien, Helge (2014)

The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Kass, George E.N.; Fernández, Estefanía Noriega (2025)

Havbruksnæringens konsekvenser for økosystemtjenester og samfunn i nordområdene. Forprosjekt Balsfjorden

Sæther, Bjørn-Steinar; Solås, Ann-Magnhild; Robertsen, Roy; Andreassen, Otto; Dahl-Hansen, Geir; Christensen, Guttorm; Pedersen, Torstein; Uglem, Ingebrigt; Bremset, Gunnbjørn; Gjelland, Karl Øystein (2017)

Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

Sveen, Lene; Chikwati, Elvis Mashingaidze; Dalum, Alf Seljenes; Kortner, Trond M.; Ravndal, Jarle; Einen, Olai; Mørkøre, Turid (2022)

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Joubert, E.; Næs, Tormod (2022)

Model for heat and mass transport during cooking of cod loin in a convection oven

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Feyissa, Aberham H. (2019)

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; Nesse, Live Lingaas (2009)

Freezing of pre-rigor fillets of Atlantic salmon

Einen, Olai; Guerin, Tony; Fjæra, Svein Olav; Skjervold, Per Olav (2002)

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