Søkeresultater for «» | Side 203

Healthy living, nutrition and food waste in the Barents region

Helgesen, Hilde; Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis (2017)

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Måge, Ingrid; Wubshet, Sileshi Gizachew; Wold, Jens Petter; Solberg, Lars Erik; Böcker, Ulrike; Dankel, Elin Katinka; Lintvedt, Tiril Aurora; Kafle, Bijay; Cattaldo, Marco; Matić, Josipa; Sorokina, Liudmila; Afseth, Nils Kristian (2023)

Comment on «Salmon lice-induced mortality of Atlantic salmon post-smolt during migration in Norway» by Johnsen et al. (2021)

Jansen, Peder A; Gjerde, Bjarne (2021)

Introduction to sensory characterization

Varela, Paula; Ares, Gaston (2014)

Exploring the dynamics of market orientation in turbulent environments: a case study

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists

Donnelly, Kathryn Anne-Marie; Roest, Joop van der; Höskuldsson, Stefán Torfi; Olsen, Petter; Karlsen, Kine Mari (2009)

Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars

Schmidt, Gesine; Vågen, Ingunn Molund; Hagen, Sidsel Fiskaa; Guren, Gerd; Borge, Grethe Iren Andersen (2024)

Mattrygghet

Hagtvedt, Therese; Heir, Even (2016)

Driftsundersøkelsen i fiskeindustrien – Driftsåret 2014

Nyrud, Thomas; Bendiksen, Bjørn Inge (2017)

Characterization of Differentially Expressed miRNAs and Their Predicted Target Transcripts during Smoltification and Adaptation to Seawater in Head Kidney of Atlantic Salmon

Shwe, Alice; Østbye, Tone-Kari K; Krasnov, Aleksei; Ramberg, Sigmund; Andreassen, Rune (2020)

Forskningsområde (31)