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Publikasjon

Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

Álvarez-Lanzarote, Ignacio; Skipnes, Dagbjørn; Rode, Tone Mari (2023)

Publikasjon

Population genetic structure of barramundi (Lates calcarifer) across the natural distribution range in Australia informs fishery management and aquaculture practices

Loughnan, Shannon R.; Smith-Keune, Carolyn; Beheregaray, Luciano B.; Robinson, Nicholas Andrew; Jerry, Dean R. (2019)

Publikasjon

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Solstad, Runar Gjerp; James, Philip (2022)

Publikasjon

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Ytrestøyl, Trine; Afanasyev, Sergey; Ruyter, Bente Synnøve; Hatlen, Bjarne; Østbye, Tone-Kari K; Krasnov, Aleksei (2021)

Publikasjon

Har ikke verden gått fremover?

Pettersen, Marit Kvalvåg (2015)

Publikasjon

Bakerens prosent

Løvaas, André (2014)

Publikasjon

Satisfying Norwegian appetites: Decoding regional demand for shrimp

Bronnmann, Julia; Pettersen, Ingrid Kristine; Myrland, Øystein (2024)

Publikasjon

Development of gas bubble disease in juvenile Atlantic salmon exposed to water supersaturated with oxygen

Espmark, Åsa Maria Olofsdotter; Hjelde, Kirsti; Bæverfjord, Grete (2010)

Publikasjon

Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

Baardseth, Pernille; Bjerke, Frøydis; Martinsen, Berit Karoline; Skrede, Grete (2010)

Publikasjon

Multitrait genomic prediction of methane emissions in Danish Holstein cattle

Lassen, Jan; Difford, Gareth Frank (2020)
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