Publikasjoner

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Scientific Reports, 2020
Vitenskapelig artikkel

Genetic Variation, GWAS and Accuracy of Prediction for Host Resistance to Sparicotyle chrysophrii in Farmed Gilthead Sea Bream (Sparus aurata)

Frontiers in Genetics, 2020
Vitenskapelig artikkel

Hygiene i hvitfiskmottak.

Dagligvarehandelen, 2020
Fagartikkel

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Innovative Food Science & Emerging Technologies, 2020
Vitenskapelig artikkel

Integrated ocean management for a sustainable ocean economy

Nature Ecology and Evolution, 2020
Vitenskapelig artikkel

Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption

Scientific Reports, 2020
Vitenskapelig artikkel

Performance differences between nations exploiting a common natural resource: The Icelandic–Norwegian mackerel case

Marine Policy, 2020
Vitenskapelig artikkel

Government-industry dynamics in the development of offshore waste management in Norway: from prescriptive to risk-based regulation

Journal of Environmental Planning and Management, 2020
Vitenskapelig artikkel

Economic sustainability of quality-enhancing business models in the Norwegian cod industry

Marine Policy, 2020
Vitenskapelig artikkel

Kvalitetskorn til mat – muligheter i ikkekommersialisert norsk sortsmateriale

2019
Rapport

Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
Vitenskapelig artikkel

Genetic parameters for growth and survival in rohu carp (Labeo rohita)

Aquaculture, 2019
Vitenskapelig artikkel

Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2019
Vitenskapelig artikkel

Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

A cross-cultural perspective on feeling good in the context of foods and beverages

Food Research International, 2019
Vitenskapelig oversiktsartikkel/review

Use of reflex indicators for measuring vitality and mortality of the snow crab (Chionoecetes opilio) in captivity

Aquaculture Research, 2019
Vitenskapelig artikkel

Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments

International journal of food microbiology, 2019
Vitenskapelig artikkel

Auksjon eller kontrakt? Råfisklagets omsetning av ombordfryst hvitfisk

Norsk Sjømat, 2019
Fagartikkel

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Journal of Food Science, 2019
Vitenskapelig artikkel

Sosial bærekraft i kystkommunene

Norsk Fiskeoppdrett, 2019
Fagartikkel