Publikasjoner

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Journal of Food Engineering, 2020
Vitenskapelig artikkel

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Journal of Agricultural and Food Chemistry, 2020
Vitenskapelig artikkel

Sammenslåing av fartøygruppene seitrål og torsketrål – et kunnskapsbidrag

2020
Nofimas rapportserie

Cross-national differences in child food neophobia: A comparison of five European countries

Food Quality and Preference, 2020
Vitenskapelig artikkel

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Frontiers in Marine Science, 2020
Vitenskapelig artikkel

Genomics, gene-editing and the blue revolution

Pursuit, 2020
Fagartikkel

Funksjonskontroll og validering av Tecator Digestor (FOSS)

2020
Nofimas rapportserie

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Food Control, 2020
Vitenskapelig artikkel

Effect of superchilling on Atlantic salmon quality through the value chain

Global Aquaculture Advocate, 2020
Fagartikkel

Design of fish processing equipment: exploring cleaning brush performance and material properties to minimize biofilm deposits. 30th CIRP Design 2020

Procedia CIRP, 2020
Vitenskapelig artikkel

Arealforvaltning av norsk havbruksnæring. Vurdering av scenarioer i «Havbruksforvaltning 2030»

2020
Nofimas rapportserie

Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Journal of Food Engineering, 2020
Vitenskapelig artikkel

Farmed salmon rest raw materials as a source of peptones for industrial fermentation media

Process Biochemistry, 2020
Vitenskapelig artikkel

Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport

2020
Nofimas rapportserie

Mechanical induced wounds in fish – a review on models and healing mechanisms

Reviews in Aquaculture, 2020
Vitenskapelig oversiktsartikkel/review

MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

European Journal of Nutrition, 2020
Vitenskapelig artikkel

Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization

Food Quality and Preference, 2020
Vitenskapelig artikkel

Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters

Food Control, 2020
Vitenskapelig artikkel

Oksidasjonsstabilitet av raffinert makrellolje fra restråstoff

2020
Nofimas rapportserie