Publikasjoner

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Foods, 2021
Vitenskapelig artikkel

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Foods, 2021
Vitenskapelig artikkel

A 95 Peptidstørrelsesfordeling – Validering ny kolonne

2021
Nofimas rapportserie

Salgsutvikling for nye plantebaserte produkter

2021
Nofimas rapportserie

Lakseoppdrett: Ulike forvaltningsregimer, samme verktøy?

Norsk fiskerinæring, 2021
Fagartikkel

Utvikling av standarisert velferdsovervåking for laks i matfiskanlegg

Norsk Fiskeoppdrett, 2021
Fagartikkel

CtrlAQUA - Annual Report 2020 - CtrlAqua - Centre for Closed-Containment Aquaculture

2021
Rapport

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Food Research International, 2021
Vitenskapelig artikkel

Approaching FoodTech: some preliminary considerations

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Aquaculture, 2021
Vitenskapelig artikkel

Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity

2021
Nofimas rapportserie

Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing

Journal of International Food & Agribusiness Marketing, 2021
Vitenskapelig artikkel

Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption

Applied Food Research, 2021
Vitenskapelig artikkel

Klemskader kan øke forekomsten av mørke flekker i laksefilet

Norsk Fiskeoppdrett, 2021
Fagartikkel

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

International journal of food microbiology, 2021
Vitenskapelig artikkel

The use of soluble gas stabilization technology on food – A review

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

Optimal saltreduksjon i røkt laks (OptiSalm) – Faglig sluttrapport

2021
Nofimas rapportserie

Salmon farming in the North: How do we regulate growth?

Fram Forum, 2021
Fagartikkel

Phylogenetic Revision of the Genus Aliivibrio: Intra- and Inter-Species Variance Among Clusters Suggest a Wider Diversity of Species

Frontiers in Microbiology, 2021
Vitenskapelig artikkel