Publikasjoner

Extending shelf life of desalted cod by high pressure processing

Innovative Food Science & Emerging Technologies, 2021
Vitenskapelig artikkel

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

British Journal of Nutrition, 2021
Vitenskapelig artikkel

Blue Bioeconomy in the Arctic region

2021
Rapport

Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

Foods, 2021
Vitenskapelig artikkel

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

Foods, 2021
Vitenskapelig artikkel

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

BMC Genomics, 2021
Vitenskapelig artikkel

Transcriptome Responses of Atlantic Salmon (Salmo salar L.) to Viral and Bacterial Pathogens, Inflammation, and Stress

Frontiers in Immunology, 2021
Vitenskapelig artikkel

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

Nutrients, 2021
Vitenskapelig artikkel

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Future Foods, 2021
Vitenskapelig artikkel

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Vitenskapelig artikkel

Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment

Applied and Environmental Microbiology, 2021
Vitenskapelig artikkel

The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Food Quality and Preference, 2021
Vitenskapelig artikkel

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Hygiene – Can a tool from our past help save the future?

Eurohealth, 2021
Fagartikkel

Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4

2021
Nofimas rapportserie

Emerging Management Concepts in an Era of Global Transitions: Co-Management of Natural Resources and the Swedish Management Style

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Stress Impairs Skin Barrier Function and Induces α2-3 Linked N-Acetylneuraminic Acid and Core 1 O-Glycans on Skin Mucins in Atlantic Salmon, Salmo salar

International Journal of Molecular Sciences, 2021
Vitenskapelig artikkel

Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter

2021
Nofimas rapportserie

Goodbye 2020, You Will Not Be Missed. Welcome 2021!

Journal of Aquatic Food Product Technology, 2021
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