HjemResultaterPublikasjonerThe temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Publisert 2021

Les på engelsk

Publikasjonsdetaljer

Tidsskrift : Food Quality and Preference , vol. 92 , 2021

Utgiver : Elsevier

Internasjonale standardnummer :
Trykt : 0950-3293
Elektronisk : 1873-6343

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Miele, Nicoletta A.; Giboeau, Agnès; Almli, Valérie Lengard

Lenker :
ARKIV : hdl.handle.net/11250/2738795
DOI : doi.org/10.1016/j.foodqual.202...

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Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

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Valérie Lengard Almli

Valérie Lengard Almli

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