Vitenskapelig artikkel

The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Miele, Nicoletta A.; Giboeau, Agnès; Almli, Valérie Lengard

Publikasjonsdetaljer

Tidsskrift: Food Quality and Preference, vol. 92, 2021

Utgiver: Elsevier

Internasjonale standardnumre:
Trykt: 0950-3293
Elektronisk: 1873-6343

Open Access: none

Lenker:
DOI