Publikasjoner

Water holding properties of Atlantic salmon

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

Workshop on the Norwegian Sea Aquaculture Overviews (WKNORAO). ICES Scientific Reports. 3:116.

2021
Rapport

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2021
Vitenskapelig artikkel

Likt og ulikt - vraking av saltfisk i Norge og Spania

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Vitenskapelig artikkel

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Aquaculture, 2021
Vitenskapelig artikkel

Comment on "Salmon lice-induced mortality of Atlantic salmon post-smolt during migration in Norway" by Johnsen et al. (2021)

ICES Journal of Marine Science, 2021
Vitenskapelig artikkel

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Scientific Reports, 2021
Vitenskapelig artikkel

Kan fisk programmeres til å bli robust?

Norsk Fiskeoppdrett, 2021
Fagartikkel

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture Reports, 2021
Vitenskapelig artikkel

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Vitenskapelig artikkel

Food and beverage pairing from a sensory and cultural perspective

2021
Doktorgradsavhandling

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2021
Vitenskapelig artikkel

Økonomiske og miljømessige konsekvenser av reguleringer og institusjonelle rammer – Faglig sluttrapport

2021
Nofimas rapportserie

What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming

Ocean and Coastal Management, 2021
Vitenskapelig artikkel

Metoder for måling av oksygen- og vanndampgjennomgang

Packnews, 2021
Fagartikkel

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Frontiers in Nutrition, 2021
Vitenskapelig artikkel

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway

Journal of Applied Phycology, 2021
Vitenskapelig artikkel

Estimates of recent and historical effective population size in turbot, seabream, seabass and carp selective breeding programmes

Genetics Selection Evolution, 2021
Vitenskapelig artikkel

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Journal of sensory studies, 2021
Vitenskapelig artikkel