Publikasjoner

Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Validering av metoden «NS-EN 12822:2014» for bestemmelse av vitamin E med væskekromatografi (HPLC). Måling α-, β-, γ- og δ-tokoferol (BIOLAB A121 Tokoferolprofil)

2021
Nofimas rapportserie

My style, my food, my waste! Consumer food waste-related lifestyle segments

Journal of Retailing and Consumer Services, 2021
Vitenskapelig artikkel

How AI is helping to solve key fish health issues

The Fish Site thefishsite.com, 2021
Fagartikkel

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

International Journal of Molecular Sciences, 2021
Vitenskapelig artikkel

Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging

Polymers, 2021
Vitenskapelig artikkel

Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

International Journal of Environmental Research and Public Health (IJERPH), 2021
Vitenskapelig artikkel

Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Journal of Environmental Management (JEM), 2021
Vitenskapelig oversiktsartikkel/review

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Vitenskapelig oversiktsartikkel/review

Auction versus direct sale: The effect of buyers and sellers on prices

European Review of Agricultural Economics, 2021
Vitenskapelig artikkel

Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke

Journal of Food Science, 2021
Vitenskapelig artikkel

Water holding properties of Atlantic salmon

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

Workshop on the Norwegian Sea Aquaculture Overviews (WKNORAO). ICES Scientific Reports. 3:116.

2021
Rapport

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2021
Vitenskapelig artikkel

Likt og ulikt - vraking av saltfisk i Norge og Spania

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Vitenskapelig artikkel

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Aquaculture, 2021
Vitenskapelig artikkel

Comment on "Salmon lice-induced mortality of Atlantic salmon post-smolt during migration in Norway" by Johnsen et al. (2021)

ICES Journal of Marine Science, 2021
Vitenskapelig artikkel

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Scientific Reports, 2021
Vitenskapelig artikkel

Kan fisk programmeres til å bli robust?

Norsk Fiskeoppdrett, 2021
Fagartikkel

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture Reports, 2021
Vitenskapelig artikkel