Publikasjoner

Radio frequency thermal inactivation mechanisms of Salmonella typhimurium and Listeria monocytogenes in broth: macroscopic and microscopic comparisons to conventional thermal treatments

Journal of Applied Microbiology, 2026
Vitenskapelig artikkel

FoU prosjekt «Konsumrogn» Faglig sluttrapport

2026
Nofimas rapportserie

Factors Influencing undesirable sensory properties in protein hydrolysates and remediation strategies for food applications

Journal of Food Science, 2026
Vitenskapelig oversiktsartikkel/review

Effect of dietary hydroxy-selenomethionine supplementation on growth performance, antioxidant status, and gene expression in Nile tilapia (Oreochromis niloticus)

Animal Feed Science and Technology, 2026
Vitenskapelig artikkel

Slaughtering Atlantic salmon using stun-and-bleed vessels or well-boats and their subsequent effects on welfare and quality

Aquaculture, 2026
Vitenskapelig artikkel

Utvikling av en kvantitativ UPLC-metode for bestemmelse av kitin i insekt, skalldyr, fiskefôr og fiskefeces

2026
Nofimas rapportserie

Investigating the genetic basis of susceptibility to amoebic gill disease and idiopathic gill lesions in Atlantic salmon populations using field data

Genetics Selection Evolution, 2026
Vitenskapelig artikkel

Grit as a Key Factor in PhD Students’ Work Engagement and Burnout

Social Sciences, 2026
Vitenskapelig artikkel

Anchoring acceptance: Exploring consumer understanding and acceptance of upcycled food

Future Foods, 2026
Vitenskapelig artikkel

Dual roles of syndecan-4 in regulating chicken fibrosis in vitro

Frontiers in Physiology, 2026
Vitenskapelig artikkel

Reducing food waste : improving shelf life and sensory quality of fermented dairy products by product optimization and consumer insights

2026
Doktorgradsavhandling

Assessing Arctic under sea-ice light regimes and ice algal bio-optical properties using ROV-based hyperspectral imaging

Polar Biology, 2026
Vitenskapelig artikkel

Nephrocalsinosis and mineral deposition in Atlantic salmon (Salmo salar L.) during smoltification under different commercial rearing conditions

Aquaculture Reports, 2026
Vitenskapelig artikkel

Improving mechanical and barrier properties of cold-water fish gelatin films through sodium alginate and gellan reinforcement for food packaging applications

Journal of Materials Science: Materials in Engineering, 2026
Vitenskapelig artikkel

Intestinal morphology and host‑ and system‑associated microbiome dynamics during short‑term fasting and refeeding of Atlantic salmon in recirculating aquaculture systems

Scientific Reports, 2026
Vitenskapelig artikkel

Transmission and host response of Atlantic salmon to Moritella viscosa in winter ulcer disease

Fish and Shellfish Immunology, 2026
Vitenskapelig artikkel

The roles of global drivers and national policy in shaping the seafood industry and coastal societies: The case of Norway

2026
Doktorgradsavhandling

Oppsamlingssystem for smeltevann fra ferskfisktransport

2026
Nofimas rapportserie

NMR-Based Quantification of Collagen Content in Protein Hydrolysates

Journal of Agricultural and Food Chemistry, 2026
Vitenskapelig artikkel

Identify and test concepts for the automatic removal of visible nematodes in cod fillets

2026
Nofimas rapportserie