Publikasjoner

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Food Chemistry, 2022
Vitenskapelig artikkel

Branding Nordic Seaweed: An Applied Multimodal Perspective

ABAC Journal, 2022
Vitenskapelig artikkel

Thinking outside the booth: when Covid-19 pushed sensory testing to remote options

Food Quality and Preference, 2022
Vitenskapelig artikkel

Culture of Seriola dumerili in a marine ecosystem: Insights from genetic and morphometric fish traits and implications of escape events

Estuarine, Coastal and Shelf Science, 2022
Vitenskapelig artikkel

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022
Vitenskapelig artikkel

Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr

Toxics, 2022
Vitenskapelig artikkel

Relevant product categories from mesopelagic fisheries. D3.8

2022
Rapport

The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure

Animal Feed Science and Technology, 2022
Vitenskapelig artikkel

Sterilkontroll av helkonserver

2022
Nofimas rapportserie

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany

Food Control, 2022
Vitenskapelig artikkel

Physiological changes observed in farmed Atlantic salmon (Salmo salar L.) with nephrocalcinosis

Aquaculture, 2022
Vitenskapelig artikkel

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

Food & Nutrition Research (FNR), 2022
Vitenskapelig artikkel

Recurrent oxidant treatment induces dysregulation in the brain transcriptome of Atlantic salmon (Salmo salar) smolts

Toxicology reports, 2022
Vitenskapelig artikkel

Forbrukeroppfatninger om fersk og tint laks

2022
Nofimas rapportserie

Barrier performance of recyclable thermoforming sheets for sous-vide potatoes

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Journal of Adolescent Health, 2022
Vitenskapelig artikkel

Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array

Aquaculture, 2022
Vitenskapelig artikkel

Perceived usefulness of design thinking activities for transforming research to impact.

Food Control, 2022
Vitenskapelig artikkel

Improving dough rheology using partially purified algae biomass

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel